The Cranbellini, our take on the traditional Bellini Cocktail: the famous cocktail that was invented at Harry’s Bar, Venice, in the 1930s.
It’s simplicity and the fact that it takes you less than 5 minutes to make creates a versatile cocktail that you can serve at dinner parties or even barbecues.
1. Chill a champagne flute either in the fridge or with ice.
2. Pour 4 parts Prosecco into your chilled glass
3. Add 1 part Cranes Cranberry & Blood Orange Liqueur to the top your glass.
4. Stir if necessary.